West Bend L5556B Benutzerhandbuch

 

1.  After using grill, allow to cool completely before cleaning. 

2.  Remove heat control. Lift grill out of base using handles. Carefully lift drip pan 

out of base. Dispose of any liquid in the drip pan. 

3.  Wash base, drip pan, cover and grill in warm, 

soapy water using a non-metal cleaning pad. Do 
not use metal scouring pads or harsh scouring 
powders. A soft bristled brush may be used to 
clean underside of grill. After washing, rinse and 
dry. Be careful not to drop cover. The drip pan, 
grill and cover may be cleaned in an automatic 
dishwasher. Position pieces in dishwasher so 
they do not touch one another or other objects 
being washed. DO NOT PUT PLASTIC BASE IN DISHWASHER, AS 
WARPAGE WILL OCCUR. 

•  Always use grill on a dry, level, heat-resistant surface with drip pan and grill 

securely positioned in base. 

•  Some smoke and/or odor may occur upon heating due to the release of oils – 

this is normal. 

•  Always place water in drip pan to maximum water level line to help reduce 

smoking and make clean up easier. 

•  Always use hot pads when handling grill as handles and grill become hot during 

use. 

•  Begin grilling at recommended heat setting. Adjust heat setting if needed during 

cooking. 

•  The heat control dial can be set at LO, MED, HI or in between for grilling or at 

WARM for serving. Approximate temperatures of each setting are WARM 
(180°F), LO (250°F), MED (325°F) and HI (375°F). 

•  Use solid end of grill to fry eggs, hash browns, grill pancakes, French toast, 

sandwiches, vegetables or warm buns. Brush vegetables with olive oil or 
vegetable oil for an attractive appearance.  

•  Tender cuts of meat are best for grilling; to tenderize less tender cuts of meat, 

marinate before grilling. 

•  Fish and seafood may be basted with melted butter or a flavored butter during 

grilling. 

•  For best results, use tongs to turn meats to avoid piercing the skin. Use a wide 

spatula to turn fish, steaks, hamburgers, etc. 

•  If using a barbecue sauce, baste meat during the last 5 minutes of grilling. 

 

6