Fisher & Paykel MO-24SS Benutzerhandbuch

Remove any thawed pieces after each stage. Let stand, covered, for 

5 to 10 minutes.

4. GROUND 

MEAT

 

.5  -  3.0  lb

After each stage, rearrange and if there are warm or thawed        por-

tions, shield with small flat pieces of aluminum foil. Remove any meat

or fish that is almost defrosted. Let stand, covered, for 10 to 20

minutes.

5. STEAKS ChOpS  

OR FISh

 

.5  -  4.0  lb

After each stage, rearrange pieces or remove portions should they 

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

6. ChICKEN 

pIECES

 

.5  -  3.0  lb

SEE

LaBEL

  Suppose you want to defrost a 2.0 pound steak,  

using Defrost.

Touch dEFROSt pad.

Select desired dE-

FROSt setting by 

touching the desired 

number pad. (Ex: Touch 

the number pad 5 to 

select steak.)

IN

POUNDS

ENTER

WEIGHT

STEaKS

CHOPS

5

SELECT

FOOD 

NUMBER

2 0

Enter weight.                    

(Ex: Touch number pads 

2

 and 0 for 2.0 lb.)

OR FISH

PRESS

STaRT

2.0 

POUNDS

After the 1st stage, open the door. Turn steak over 

and shield any warm portions. Close the door.

After the 2nd stage, 

open the door. Shield 

any warm portions. 

Close the door.

CHECK 

FOOD

COVER

EDGES

LET

STaND

COVERED

After defrost cycle 

ends, follow the direc-

tions.

Touch StARt pad. 

The oven will stop 

so the food can be 

checked.

The display will show: 

TURN 

FOOD

COVER

EDGES

OVER

Start defrosting with fat side down. After each stage, turn roast over 

and shield the warm portions with aluminum foil. Let stand, covered, 

for 30 to 60 minutes. 

7. ROAST

 

2.0  -  4.0  lb

After audible signal, stir if possible. At end, stir well and let stand, 

covered, for 5 to 10 minutes.

8. CASSEROLE/

 SOUp  

 

1  -  8 cups

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.

Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of 

aluminum foil to cover edges and thinner sections of the food.

Touch StARt pad. 

Touch StARt pad. 

Other Cooking Features