Sharp R-420D Benutzerhandbuch

S P E C I A L   F E A T U R E S

CompuDefrost automatically defrosts all the foods
shown in the CompuDefrost Chart below.

Round the weight to the nearest half pound. (Ex: if the
steak’s actual weight is 2.2 lb round to 2.0 lb If the
steak’s weight is 2.4 lb round to 2.5 lb.)

To enter weight, touch the desired COMPU DEFROST
pad for a 0.5 lb increase per touch. (Ex: touch four
times for 2.0 lb.)

Suppose you want to defrost a 2.0 pound steak .

1. If you attempt to enter more or less than the allowed

weight as indicated in chart below,  

will

appear in the display.

2. CompuDefrost can be programmed with More or

Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the weight. See
page 16.

3. To defrost other foods or foods above or below

the weights allowed on CompuDefrost Chart. Use
time and 30% power. See Manual Defrost on
page 16.

4. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger
weights such as 4 pounds because it requires
fewer touches. To program, touch desired COMPU
DEFROST  pad and enter weight by touching the
number pads. Ex: touch STEAKS/CHOPS then 4
and 0 for a weight of four pounds or touch STEAKS/
CHOPS then 2 and 2 for a weight of 2.2 lb.

5. To use any CompuDefrost pad, touch within 1 minute

after cooking, opening and closing the door or
touching the STOP/CLEAR pad.

P R O C E D U R E

D I S P L A Y

Quickly touch STEAK/CHOPS pad 4 times for
2.0 lb. The oven will start automatically.

After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.

 LBS     DEF HELP

The oven will stop and directions will be
displayed.
Follow the indicated message.

Touch START pad.

After the 2nd stage, open the door and shield
any warm portions. Close the door.

Touch START pad.

After defrost cycle ends, cover and let stand
as indicated in chart below.

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.

F O O D

A M O U N T

P R O C E D U R E

Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.

Ground Meat

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed por-
tions, shield with small flat pieces of aluminum foil. Remove any
meat or fish that is nearly defrosted. Let stand, covered, for 10 to
20 minutes.

Steaks/Chops (Fish)

.5 - 4.0 lb

After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.

Chicken Pieces

.5 - 3.0 lb

x 4