Amana ACM0720A Benutzerhandbuch

17

Artichokes

2 medium

8~10

Trim. Add 2 tsp water and 2 tsp lemon juice.

2-3 minutes

(8oz. each)

4 medium

12~15

Cover.

Asparagus,

1Ib.

5

1

/

2

~8

1

/

2

Add 

1

/

2

cup water. Cover.

2-3 minutes

Fresh, Spears

Beans, Green &

1 lb.

10~13

Add 

1

/

2

cup water in 1- 

1

/

2

qt. covered casserole. 

2-3 minutes

Wax

Stir halfway through cooking.

Beets, Fresh

1 Ib.

16

1

/

2

~19

1

/

2

Add 

1

/

2

cup water in 1- 

1

/

2

qt. covered casserole.

2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh,

1Ib.

8~10

Place broccoli in baking dish.

2-3 minutes

Spears

Add 

1

/

2

cup water.

Cabbage, Fresh,

1Ib.

8~11

Add 

1

/

2

cup water in 1- 

1

/

2

qt. covered casserole.

2-3 minutes

Chopped

Stir halfway through cooking.

Carrots, Fresh,

2 cups

4

1

/

2

~6

1

/

2

Add 

1

/

4

cup water in 1 qt. covered casserole. 

2-3 minutes

Sliced

Stir halfway through cooking.

Cauliflower,

1 lb.

9~11

Trim. Add 

1

/

4

cup water in 1 qt. covered casserole.

2-3 minutes

Fresh, Whole

Stir halfway through cooking.

Fresh, Flowerettes

2 cups

4

1

/

2

~6

Slice. Add 

1

/

2 

cup water in 1-

1

/

2 

qt. covered casserole.

2-3 minutes

Celery, Fresh,

4 cups

8~10

1

/

2

Stir halfway through cooking

Sliced

Corn, Fresh

2 ears

7~10

Husk. Add 2 tbsp water in 1-

1

/

2

qt. baking dish.

2-3 minutes

Cover.

Mushrooms,

1/2 Ib.

2

1

/

2

~4

Place mushrooms in 1-

1

/

2

qt. covered casserole.

2-3 minutes

Fresh, Sliced

Stir halfway through cooking.

Parsnips, Fresh,

1Ib.

6~9

Add 

1

/

2

cup water in 1-

1

/

2

qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Peas, Green,

4 cups

9~11

Add 

1

/

2

cup water in 1-

1

/

2

qt. covered casserole.

2-3minutes

Fresh

Stir halfway through cooking.

Sweet Potatoes

2 medium

7~11

Pierce potatoes several times with fork. 

2-3 minutes

Whole Baking

4 medium

9~14

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

White potatoes,

2 potatoes

8~10

1

/

2

Pierce potatoes several times with fork. 

2-3 minutes

Whole Baking

4 potatoes

13

1

/

2

~16

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking

Spinach, Fresh,

1Ib.

7~9

Add 

1

/

2

cup water in 2 qt. covered casserole.

2-3 minutes

Leaf

Squash, Acorn or

1 medium

9~11

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

Place in 8x8-inch baking dish. Cover.

Zucchini, Fresh,

1Ib.

8~10

Add 

1

/

2

cup water in 1-

1

/

2

qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Zucchini, Fresh,

1Ib.

9~12 

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

Turn zucchini over and rearrange halfway through 
cooking.