Sharp R-340D Benutzerhandbuch

E-2

A33219,

中近東 R340D O/M

* Cook eggs in shells. This prevents

“explosion”, which may damage the
oven or injure yourself.

* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.

* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.

* Heat bottles with nipples on.
* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fry fat.
* Dry wood, herbs, or wet papers,

clothes or flowers.

* Operate the oven empty except the

directed case in the operation manual.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.

* Use too much.
* Shield food close to cavity walls as

sparkling can damage the oven.

Eggs, fruits,
nuts, seeds
vegetables,
sausages and
oysters

Popcorn

Baby food

General

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium
foil

* Puncture egg yolks and whites and

oysters before cooking to prevent
“explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs and oysters so that
steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof rack or plate

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparkling, therefore reduce

foil and keep clear of cavity walls.