Sharp AX-1110(SL)M Benutzerhandbuch

32

-  Ensure the water tank is fi lled with room temperature drinking water to the MAX mark and is installed correctly.

0.1 - 0.2 kg (100g)

0.1 - 0.2 kg (100g)

  

Rice 

Water

   

100 g 

150 ml

   

200 g 

300 ml

• Place rice in a fl at, round dish (23cm diameter) 

and cover with water.

• Place the dish on the steam tray in the glass tray.

• After cooking, stir well and drain off any 

remaining water.

  

Pasta 

Water

   

100 g 

300 ml

   

200 g 

600 ml

• Place pasta in a flat, round dish (23cm 

diameter) and cover with water.

• Place the dish on the steam tray in the glass 

tray.

• After cooking, stir well and drain off the water.

• Prepare the crème caramel referring to page 

35. Place the ramekin dishes into the steam tray 

in upper position (position 3) whereas the glass 

tray is insert in lower position (position 2). After 

cooking allow to cool before serving.

• Prepare the flan referring to page 35. Place 

the ramekin dishes into the steam tray in upper 

position (position 3) whereas the glass tray is 

insert in lower position (position 2).

2

2

2 & 3

2 & 3

(initial temp 20°C)

(initial temp 20°C)

 

(initial temp 20°C)

(initial temp 20°C)

Vegetable Flan, 

Cheese and Leek 

Flan

X 1

X 2

X 3

X 4

(e.g. Fussili, 
Farfalle, Rigatoni)

* On glass tray there is no food.

AX-1110(SL)M_eng.indd   32

AX-1110(SL)M_eng.indd   32

8/16/2013   11:03:59 AM

8/16/2013   11:03:59 AM