Panasonic NN-SE792S Benutzerhandbuch
23
Microwave shortcuts
food
PoWer
tiMe
directions
(in min)
To separate refrigerated
P10 (HIGH)
30 sec.
Remove wrapper and place in microwave
bacon,
safe dish. After heating, use a plastic
450 g (1 pound)
spatula to separate slices.
To soften brown sugar
P10 (HIGH)
20 - 30 sec. Place brown sugar in microwave safe dish
1 cup (250 ml)
with a slice of bread. Cover with lid or
plastic wrap.
To soften refrigerated butter, P3 (MED-LOW)
1
Remove wrapper and place butter in a
1 stick, 110 g (
1
/
4
pound)
microwave safe dish.
To melt refrigerated butter,
P6 (MEDIUM)
1
1
/
2
- 2
Remove wrapper and place butter in a
1 stick, 110 g (
1
/
4
pound)
microwave safe dish covered with lid or
vented plastic wrap.
To melt chocolate,
P6 (MEDIUM)
1 - 1
1
/
2
Remove wrapper and place chocolate
1 square, 28 g (1 oz.)
in a microwave safe dish. After heating, stir
To melt chocolate,
P6 (MEDIUM)
1 - 1
1
/
2
until completely melted. Note: Chocolate
1
/
2
cup (125 ml) chips
holds its shape even when softened.
To toast coconut,
P10 (HIGH)
1
Place in a microwave safe dish.
1
/
2
cup (125 ml)
Stir every 30 seconds.
To soften cream cheese, P3 (MED-LOW)
1 - 2
Remove wrapper and place in a
225 g (8 oz.)
microwave safe bowl.
To brown ground beef, P10 (HIGH)
4 - 5
Crumble into a microwave safe colander
450 g (1 pound)
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook vegetables,
Fresh
P8
3
1
/
2
- 4
All pieces should be the same size. Wash
(225 g)
thoroughly, add 1 tbsp of water per
1
/
2
cup
(
1
/
2
lb)
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Frozen
P8
3
1
/
2
- 4
Wash thoroughly, add 1 tbsp of water per
(285 g)
1
/
2
cup of vegetables, and cover with lid or
(10 oz)
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned
P8
3
1
/
2
- 4
Empty contents into microwave safe serving
(430 g)
bowl. Do not cover.
(15 oz)
IP4091_3BD60CP_15_120302:IP3854_38N04CP_01_111101 2012-3-2 Jerry 上上16:36 Page 23