GE 164 D20~PO19 Benutzerhandbuch
or
Guide
1. Directions below are for reheating already-cooked foods at
3. Bubbling around edges of dish is normal, since center is last to
refrigerator or room temperature. Use microwave oven safe
heat. Stir foods before serving.
containers.
4. Be sure foods are heated through before serving. Steaming or
2. Cover most
for fastest
(see tips). Exceptions are rare
bubbling around edges does not necessarily mean food is heated
or
meats, some sandwiches,
foods like pancakes
throughout.
a general rule, hot foods produce an area warm to
and baked foods.
the touch in center of underside of dish.
Approximate
Item
Min.
Saucy such as meatballs,
1 to 2 servings
High (10)
to 4
cocktail franks, etc.
3 to 4 servings
High (10)
4 to 6
cup/sewing)
Dips: cream or
cheese
cup
Medium (5)
to
1 cup
Medium (5)
3 to 5
bites: small pizzas,
rolls, etc.
2 to 4 servings
High (10)
1 to
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.
Plate of
Meat plus 2 vegetables
1 plate
High (10)
2 to 4
Cover plate of food with wax paper or plastic wrap.
and Main Dishes
Saucy main dishes: chop
spaghetti,
1 to 2 servings
High (10)
3 to 7
creamed chicken, chili, stew, macaroni and
3 to 4 servings
High (10)
8 to 14
cheese, etc.
cup/serving)
1 can
High (10)
4 to
sliced
meat:
Rare beef roast, minimum time;
rare,
1 to 2 servings
Meal-High (7)
1 to 2
maximum time (3 to 4-oz./serving)
3 to 4 servings
Meal-High (7)
2 to
done: beef, pork, ham, poultry, etc.
1 to 2 servings
Meal-High (7)
to 3
3 to 4 servings
Meal-High (7)
3 to 5
Steaks, chops, ribs, other meat pieces:
Rare beef steak
Rare beef steak
1 to 2 servings
Meal-High (7)
to 4
3 to 4 servings
Meal-High (7)
5 to 9
Well done beef, chops, ribs, etc.
1 to 2 servings
Meal-High (7)
2 to 3
3 to 4 servings
Meal-High (7)
4 to 7
Hamburgers or meat
1 to 2 servings
High (10)
to 2
(4-oz./serving)
3 to 4 servings
High (10)
to
Chicken pieces
1 to 2 pieces
High (10)
to 2
3 to 4 pieces
High (10)
2 to
Hot dogs and sausages
1 to 2
High (10)
1 to
3 to 4
High (10)
2 to 3
Rice and pasta
1 to 2 servings
High (10)
1 to 2
cup/serving)
or mixed with sauce
1 to 2 servings
High (10)
3 to 6
cup/serving)
3 to 4 servings
High (10)
8 to 12
Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.
When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn
of time.
Sandwiches
Moist filling: Sloppy
barbecue,
1 to 2 servings
Meal-High (7)
1 to
ham salad, etc. in bun
cup/serving)
3 to 4 servings
Meal-High (7)
to 4
Thick meat-cheese filling with
bread
1 to 2 servings
Meal-High (7)
2 to 3
3 to 4 servings
Meal-High (7)
4 to 5
Use paper towel or napkin to cover sandwiches.
14