Blodgett COS-20G Merkblatt

COS-20G

SHORT FORM SPECIFICATIONS
Provide Blodgett Combi standard model COS-20G combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air or combination of steam and hot air. Unit

shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. The interior of each shall have the capability of being hosed down for cleaning. Unit shall

have a rapid cool down mode. Unit shall be open vented with waste-air quenching. Steam generator shall be separate from the cooking compartment. Steam generator shall drain and

flush automatically. Provide start-up inspection service by a factory authorized service agent.

DIMENSIONS:

Floor space:

47-1/4" D x 52-1/2" W (1200.2 x 1333.5mm)

Height:

77-1/4" (162.2mm)

OVEN CLEARANCES:

Right Side

6" (152.4mm)

Rear

6" (152.4mm)

Left Side

6" (152.4mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

47-1/4" (1200.2mm)

Crated

49-1/4" (1251mm)

SHIPPING INFORMATION:

Approx. Weight:

COS-20G

1400 lbs. (635 kg)

Transport Cart

135 lbs. (61 kg)

Crate sizes:

61" (1549.4mm) x 49" (1244.6mm) x 79" (2006.6mm)

POWER SUPPLY:

125VAC 30 amp Nema L5-30 receptacle

GAS SUPPLY:

1" NPT

Inlet Pressure:

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

Hot Air

225,000 BTU/hr

Boiler

90,000 BTU/hr

Total

225,000 BTU/hr

WATER SUPPLY:

Minimum Water Quality - not to exceed 30 parts per million of dissolved solids.

PH should be 7.0 or higher.

Combi:

40(min)-50(max) PSI

3/4" hose hot (if available) and cold water

2" drain connection

Potable water only

122°F (50°C) avg. temperature

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N R9499 Rev F (11/02)

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183