Zanussi ZCE 8021 Benutzerhandbuch

18

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

· 

In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.

· 

Food should be thoroughly dried before grilling to
minimise splashing.  Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· 

Adjust the grid and grill pan runner position to
allow for different thicknesses of foods.

· 

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

· 

When toasting bread, use the shelf in position 1
with the grid in the ‘high’ position.

· 

Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

· 

The food should be turned over during cooking
as required.

· 

When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

 FOOD

SHELF

GRILL TIME

(mins in total)

Bacon Rashers

Adjust

5 - 6

Beefburgers

grill setting

10 - 15

Chicken Joints

shelf

30 - 40

Chops – Lamb

position

15 - 20

Pork

20 - 30

and

Fish – Whole
Trout/Mackerel

grill

15 - 25

Fillets – Plaice/Cod

pan

10 - 15

Kebabs

grid

20 - 30

Kidneys – Lamb/Pig

to

8 - 12

Liver – Lamb/Pig

suit

10 - 20

Sausages

different

20 - 30

Steaks – Rare

thicknesses

6 - 12

Medium

12 - 16

Well Done

of

14 - 20

Toasted Sandwiches

food

3 - 4

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and
should be adjusted to suit personal taste.