Zanussi ZDQ 695 Benutzerhandbuch

27

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN

CONVENTIONAL

OVEN

Food

Shelf

Position

Cooking

Temp °C

Shelf

Position

Cooking

Temp °C

Biscuits

180 - 190

2

180 - 190

Bread

210 - 220

2

210 - 220

Casseroles

130 - 140

2

150 - 180

Cakes:

Small & Queen

160 - 170

2

170 - 180

Sponges

160 - 170

2

170 - 180

Madeira

140 - 150

2

160 - 170

Rich Fruit

130 - 140

2

150 - 160

Christmas

130 - 140

1

130 - 140

Meringues

  90 - 100

2

100 - 110

Fish

170 - 190

2

170 - 190

Fruit Pies and Crumbles

190 - 200

3

190 - 200

Milk Puddings

130 -140

3

130 - 140

Pastry:

Choux

2

160 - 170

Shortcrust

190 - 200

Flaky

3

190 - 200

Puff

Follow manufacturer's instructions

Plate Tarts

180 - 190

2

190 - 200

Quiches/Flans

170 - 180

2

190 - 200

Scones

210 - 220

3

230

Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used

160 - 180

2

180 - 200

Note:  Shelf positions are counted from the bottom upwards.