Dacor Wall Oven Betriebsanweisung

 

                           

20

 

Operating Your Oven – The Basics

 Wall Oven 

 If you have not used the oven for an extended period of time, the display will go to “sleep”. When 

the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on 

the control panel or open the oven door. 

 When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings 

the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat 

the oven, depending on the temperature settings. Pre-heat times may be longer depending on the 

type of electrical supply in your community. There is no preheat cycle for any of the broil modes. 

 After you pull food out of the oven, it will continue to cook. This is called carry-over. The larger the 

portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the 

oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it 
easier to carve.  

The four most commonly used modes are on the home screen for instant access. 

 Bottom heat source, mode commonly used for basic recipes. 

/Sear 

 Same as Pure Convection

, but runs 75°F hotter than the set temperature for 

the first 15 minutes to sear in the juices. Excellent for roasting. 

 

 Rear heat source with fan to even the heat in the oven. Excellent for baked 

goods and multiple rack cooking. 

 Top heat source. Used for grilling meats or toasting breads. 

NOTE: For a description of all oven modes, please see the Main Menu section on page 26. 

 Position the racks to the appropriate level. 

 For 

double ovens:

 Press the UPPER ON/OFF or LOWER ON/OFF key   to select the 

oven you wish to use. For 

single ovens, 

go to next step. 

 If you will be using PURE CONVECTION

 SEAR or MAX BROIL, carefully place the 

food in the oven before proceeding to the next step. 

 Press the appropriate key 

 (for example: BAKE). 

 The display will show the “jump-in” tem-

perature (350

°F for BAKE).  If accept-

able, press START 

. If you want to 

cook at a different temperature, enter the 

S  UPPER

°F