Frigidaire 318205312 Betriebsanweisung

Multiple Oven Racks

Single Oven Rack

27” model

30” Model

Single Oven Rack

BeFore setting oven controls

oven vent location

The oven is vented at the center trim. When the oven is

on, warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results.

caution

some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

air circulation in tHe oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10

cm) around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for

even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

RECOMMENDED RACK POSITION

Food

Rack Position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits & muffins

Using a single rack

Using two racks

Using three racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham

1 or

Offset Rack



note

Always use caution when removing food from the oven.

Dual f

an model shown only

Dual fan model shown only.

Dual f

an model shown only

Rack

positions