Frigidaire 318205308 Benutzerhandbuch

Multiple Oven Racks

Single Oven Rack

BeFore setting oven controls

oven vent location

caution

some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

air circulation in tHe oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"

(5,1cm to 10,2cm) around the cookware for proper air

circulation and be sure pans and cookware do not touch

each other, the oven door, sides or back of the oven cavity.

The hot air must circulate around the pans and cookware

in the oven for even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS COOL

(PRIOR TO OPERATING THE OvEN). Always use oven mitts

when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

Rack

positions

RECOMMENDED RACK POSITION

Food

Rack Position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits & muffins

Using a single rack

Using two racks

Using multiple racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham

1 or

Offset Rack



note

Always use caution when removing food from the oven.

The oven is vented as

shown. When the oven

is on, warm air is released

through the vent. This

venting is necessary for

proper air circulation in

the oven and good baking

results. do not bLOCK

vent, doing this may

cause damage to the unit

or cause a fire.