Frymaster 38 Series Benutzerhandbuch

This product has been certified as commercial cooking equipment and must be

Installed by professional personnel as specified.

We suggest installation, maintenance and repairs should be performed by your

Local Dean Factory Authorized Service Agency.

 DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER COOKING APPLIANCE.

SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS

PROPER INSTALLATION.  INSTALLATION MUST BE PLANNED IN ACCORDANCE

WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF

LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984  (OR

LATEST EDITIONS).

DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT.  UNIT MAY TIP AND CAUSE

SEVERE INJURY.  LEGS OR A COMBINATION OF REAR FIXED CASTERS AND

FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.  READ THE

INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Cover Photo

SR38E w/6” (15cm) Legs