Frymaster Super Runner Series Benutzerhandbuch

Seite von 56
 
ii
 
Please read all sections of this manual and retain for future reference. 
 
 
NOTICE 
This appliance is intended for professional use only and is to be operated by qualified 
personnel only.  A Dean Factory Authorized Service Center (FASC) or other qualified 
professional should perform installation, maintenance, and repairs.  Installation, maintenance, 
or repairs by unqualified personnel may void the manufacturer’s warranty. 
 
 
NOTICE 
This equipment must be installed in accordance with the appropriate national and local codes of 
the country and/or region in which the appliance is installed. 
 
 
NOTICE 
Drawings and photos used in this manual are intended to illustrate operational, cleaning and 
technical procedures and may not conform to onsite management operational procedures. 
 
 
NOTICE 
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS 
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED 
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, 
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS 
WARRANTY WILL BE VOID.  FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE 
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH 
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF 
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER. 
 
 
 DANGER 
Improper installation, adjustment, maintenance or service, and unauthorized alterations or 
modifications can cause property damage, injury, or death.  Read the installation, operating and 
service instructions thoroughly before installing or servicing this equipment.  Only qualified 
service personnel may convert this appliance to use a gas other than that for which it was 
originally configured. 
 
 
 DANGER 
Adequate means must be provided to limit the movement of this appliance without depending 
upon the gas line connection.  Single fryers equipped with legs must be stabilized by installing 
anchor straps.  All fryers equipped with casters must be stabilized by installing restraining 
chains.  If a flexible gas line is used, an additional restraining cable must be connected at all 
times when the fryer is in use.