Henny Penny OFG-321 Merkblatt

 
 
 

 

SECTION 1.   INTRODUCTION 

The Henny Penny open fryer is a basic unit of food 

 

equipment designed to cook foods better and easier.  The  

 

microcomputer based design helps make this possible.  This  

 

unit is used only in institutional and commercial food service 

  

operations. 

 
   

The Chick-fil-A controls for the Henny Penny Models  

   

OFE- 321 and OFE-322 have many features to allow the  

   

Operator to produce consistent, quality product.  The  

   

controls monitor not only cooking times and temperatures,  

   

but also shortening condition, product weights, product  

   

  temperatures, and many other operational variables.  The   

   

  controls may vary the actual shortening temperature and cook  

   

  times, based on changes of the operational variables. 

 
   

The controls also have very extensive self-diagnostic  

   

functions which alert the Operator to both component and  

  

procedure 

problems. 

 
   

Some unique features of the fryer are listed below:   

  

• Diagnostic Function-provides summary of fryer and  

   

  Operator performance;  see Diagnostic Mode and Special  

  

  Functions 

Section 

  

• Alarms and Error Messages-provide immediate  

   

  feedback for Operator error or fryer malfunction;  see  

   

  Warnings and Error Messages Section 

  

• Status Mode-allows the Operator to view basic fryer  

   

  information and status;  see Diagnostic Mode and Special  

  

  Functions 

Section 

  

• Information Mode-gathers and stores historic  

   

  information on the fryer and Operator performance, and  

   

  can be viewed by the Operator;  see Diagnostic Mode and  

   

  Special Functions Section 

  

• Manual Program Mode-Operator can set time and  

   

  temperature for nonstandard products;  see Diagnostic  

   

  Mode and Special Functions Section

 

  

• Easy toggle between English and Spanish operation.   

  See Diagnostic Mode and Special Functions Section 

 • 

Clean-Out Mode-a preprogrammed function for cleaning  

 

  the frypot;  see Cleaning the Frypot Section