Keating Of Chicago 20 IFM Merkblatt
20 INCREDIBLE FRYING MACHINE
®
GAS
“Serving Those Who Serve The Very Best”
®
2. The Keating frying vessel is 27% Cold Zone, the food particles
collected in the cold zone are unheated and therefore do not
carbonize and contribute to premature shortening breakdown.
carbonize and contribute to premature shortening breakdown.
3. Keating’s “INSTANT RECOVERY”
®
feature means frying at
lower temperatures (325°– 335°F) extending oil life while
enhancing product quality.
enhancing product quality.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel design and
polishes each vessel. The smoother the surface, the less carbon
build-up occurs, making cleaning easier. A full 1
Keating uses only 304 stainless steel in its frying vessel design and
polishes each vessel. The smoother the surface, the less carbon
build-up occurs, making cleaning easier. A full 1
1
/
4
" front drain
allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND ACCURATE
COOKING
The patented and precise thermostat controls cooking temperatures
to ±3°F. Hi-Limit control protects against the oil and fryer
overheating.
Each fryer goes through a rigorous 100% test before shipping with
every component carefully checked. The actual temperature test
chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure your fryer is
exactly suited to your needs.
COOKING
The patented and precise thermostat controls cooking temperatures
to ±3°F. Hi-Limit control protects against the oil and fryer
overheating.
Each fryer goes through a rigorous 100% test before shipping with
every component carefully checked. The actual temperature test
chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure your fryer is
exactly suited to your needs.
INCREDIBLE FR
YING MA
CHINE
®
20 IFM GAS
118,000 BTU input for cooking up to 140
lbs. of frozen french fries per hour
lbs. of frozen french fries per hour
Instant Recovery
®
for high production
Save up to 40% in energy costs
New burner technology
Low flue temperatures keeps kitchen cooler
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower
temperatures
temperatures
Indicating lights and timers
Easy one button On/Off operation
Instant-On
™
System
Casters Optional
The Keating 20 INCREDIBLE FRYING MACHINE
®
high
efficiency, high production fryer with new burner technology lets
you cook 140 lbs. of frozen fries or 200 lbs. of chicken per hour with
an input of only 118,000 BTU. The Instant-On
you cook 140 lbs. of frozen fries or 200 lbs. of chicken per hour with
an input of only 118,000 BTU. The Instant-On
™
System, anticipates
large loads to handle peak cooking requirements. Easy to operate, the
20 IFM is equipped with indicating lights which tell the status of the
fryer at all times. Two digital display timers with repeat memories
ensure precise cooking times.
SAVE ON ENERGY COSTS
The exclusive burner design coupled with the patented heat
reclamation baffle ensure optimum heat transfer while saving up to
40% in energy costs over atmospheric burner models.
KEATING SAVES OIL COSTS IN THREE WAYS:
20 IFM is equipped with indicating lights which tell the status of the
fryer at all times. Two digital display timers with repeat memories
ensure precise cooking times.
SAVE ON ENERGY COSTS
The exclusive burner design coupled with the patented heat
reclamation baffle ensure optimum heat transfer while saving up to
40% in energy costs over atmospheric burner models.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. You shouldn't have to wait on the fryer. A properly designed fry
pot ensures that the fryer has recovered its temperature before the
end of the cooking cycle. Keating “INSTANT RECOVERY”
end of the cooking cycle. Keating “INSTANT RECOVERY”
®
means continuous performance.