John Lewis JLBICM 01 Benutzerhandbuch
15
Adjusting the texture ground coffee
CAUTION
This machine is calibrated in the factory for an optimum level of ground coffee. Too „coarse‰ ground coffee will result
in a weaker coffee. Too „fine‰ ground coffee will result in very strong coffee, delivered by „drops‰ and tasting „bitter‰.
in a weaker coffee. Too „fine‰ ground coffee will result in very strong coffee, delivered by „drops‰ and tasting „bitter‰.
The time required for an espresso will range from 20-30 seconds.
• Press the unlocking levers available under the drip tray
and pull the machine as shown in the figure.
• Pull the coffee machine forward from itÊs housing by sliding
it along itÊs telescopic runners.
• Turning the knob will ad just the coffee texture.
Before adjusting, make a note of the original setting
so that the machine can be reset, if required, to the
factory settings. Turning the knob in the clockwise
direction will lead to a fine texture for a stronger
coffee. Turning the knob anti-clockwise will lead to a
coarse texture for a weaker coffee. The set grinding
level can be read on the lid of the coffee case: bigger
circles means „coarse‰ grinding level (fast-flowing
weak coffee), whereas smaller circles means „fine‰
grinding level (slow-flowing strong coffee).
so that the machine can be reset, if required, to the
factory settings. Turning the knob in the clockwise
direction will lead to a fine texture for a stronger
coffee. Turning the knob anti-clockwise will lead to a
coarse texture for a weaker coffee. The set grinding
level can be read on the lid of the coffee case: bigger
circles means „coarse‰ grinding level (fast-flowing
weak coffee), whereas smaller circles means „fine‰
grinding level (slow-flowing strong coffee).