BenutzerhandbuchInhaltsverzeichnisDelivery1Unpacking1Troubleshooting Guide27Safety Procedures and Precautions2Ventless Hood, Final Floor28Ventless Hood, Electrical Assembly28Ventless Hood, Parts List29Site Installation3Ventless Hood, Full Assembly30Leveling3Rotisserie, Bulb Replacement Instructions31Clearance Requirements3Rotisserie, Final Floor32Sound Pressure Levels3Rotisserie, Final Floor Parts List33Dimension Drawings4Rotisserie, Full Assembly & Door Assembly35Product Capacity4Rotisserie, Full & Door Assembly Parts Lists36Electrical Connection5Rotisserie, Interior View37Drip Tray Installation6Rotisserie, Electrical Service38Stacking Combinations & Instructions6Rotisserie, Replacement of Glass Door39Options & Accessories8Rotisserie, Stainless Steel Back Panel40Grease Collection Unit41Start-Up Procedures9Ventless Hood Control Identification9Rotisserie Control Identification10Cooking Procedures - Quick Reference11Cooking Instructions12Hold Only Instructions13Additional Browning Feature14Preset Menu Key Option15Product Loading17Grease Collection19Cleaning and Preventative Maintenance21Protecting Stainless Steel Surfaces21Cleaning Agents21Cleaning Materials21Ventless Hood Cleaning and Maintenance22Rotisserie Cleaning and Maintenance24Rotisserie Daily Cleaning24Daily Gasket Cleaning25Clean Rotisserie Convection Box25Check Rotisserie Overall Condition26Größe: 7,48 MBSeiten: 48Language: EnglishHandbuch öffnen
BenutzerhandbuchInhaltsverzeichnisDelivery1Unpacking1Troubleshooting Guide24Safety Procedures and Precautions2Ventless Hood, Final Floor25Ventless Hood, Electrical Assembly26Ventless Hood, Parts List27Installation Requirements3Rotisserie, Bulb Replacement Instructions28Clearance Requirements3Rotisserie, Final Floor29Leveling3Rotisserie, Final Floor Parts List30Dimension Drawings4Rotisserie, Full Assembly & Door Assembly32Product Capacity4Rotisserie, Full & Door Assembly Parts Lists33Electrical Connection5Rotisserie, Interior View34Stacking Combinations & Instructions6Rotisserie, Electrical Service35Options & Accessories8Rotisserie, Replacement of Glass Door36Rotisserie, Stainelss Steel Back Panel37Start-Up Procedures9Ventless Hood Control Identification9AR-7E, 208-240V, 1PH38Rotisserie Control Identification10AR-7E, 208-240V, 3PH39Cooking Procedures - Quick Reference11AR-7E, 380-415V, 3PH40Cooking Instructions12AR-7VH, 208-240V41Hold Only Instructions13Additional Browning Feature14Preset Menu Key Option15Product Loading17Cleaning and Preventative Maintenance19Protecting Stainless Steel Surfaces19Cleaning Agents19Cleaning Materials19Ventless Hood Cleaning and Maintenance20Rotisserie Cleaning and Maintenance21Rotisserie Daily Cleaning21Daily Gasket Cleaning22Clean Rotisserie Convection Box22Check Rotisserie Overall Condition23Größe: 5,71 MBSeiten: 44Language: EnglishHandbuch öffnen
