BenutzerhandbuchInhaltsverzeichnisModel Identification2Cooking Guide22Parts and Accessories2Baking Guide22Service2Broiling Guide22Asure™ Extended Service Plan2Poultry Roasting Guide23Important Safety Information3Beef and Pork Roasting Guide23ALL APPLIANCES3Convection Baking Guide24SELF-CLEANING OVEN3Convection Broiling Guide24OVEN3Convection Poultry Roasting Guide25Delayed Ignition4Convection Beef and Pork Roasting Guide25In Case of Fire4Slo-Cook™ Recipes26Precautions4Menu Dish Recipes26Slo-Cook™ Menu Meals29Packing Material4Quick Reference Instructions32Oven Location4Cabinet Opening4Electrical Supply Location4Electrical Connection Requirements4Electrical Connection5Place Oven in Wall5Removal and Replacement of Oven5Oven Elements and Convection Fan Location6Cooking Methods7Oven Control8Flashing Display11Setting Electronic Clock11Setting Electronic Timer11Prepare to Bake11Baking, Convection, or Convection Baking13or Convection Baking13or Convection Baking14Prepare for Broiling14Broiling or Convection Broiling14Hold14Prepare for Slo-Cook™15Slo-Cook™15Timed Slo-Cook™15Delayed Slo-Cook™16Defrost16Dehydration16Prepare for Self-clean and17Delayed Self-clean Cycle17Self-cleaning17Delayed Self-clean Cycle17Removing Oven Door18Replacing Oven Light18Cleaning19Before Calling for Service20Warranty21Größe: 693 KBSeiten: 32Language: EnglishHandbuch öffnen
