BenutzerhandbuchInhaltsverzeichnisModel Identification2Removing Oven Door26ALL APPLIANCES3Removing Storage Drawer26SURFACE COOKING UNITS4Replacing Oven Light26GLASS/CERAMIC COOKING SURFACES4Cleaning27OVENS4Cleaning Smoothtop Rangetop28SELF-CLEANING OVENS4Before Calling for Service29VENTILATION DUCTS4Warranty30In Case of Fire4Quick Reference Instructions32Precautions4Packing Material5Range Location5Cabinet Opening5Minimum Clearances to Combustible Surfaces5Irregular Cabinet and Countertop Heights6Line Voltage Requirements6Power Supply Location6Power Cord Requirements6Range Terminal Block6Installing 3-Wire Power Cord7Installing 4-Wire Power Cord8Converting 3-Wire to 4-Wire Power Cord9Anti-tip Bracket Installation9Level Range9Removal and Replacement of Range9ARTC7511 Range Features10Preparing to Cook with Smoothtop Elements10Cooking with Surface Elements11Cooking with Dual Radiant Element11Cooking Utensils12Oven Cooking Methods13Electronic Oven Control and Oven Switches14Setting Clock16Setting Minute Timer16Baking or Convection Baking18Timed Baking or Timed Convection Baking18Delayed Baking or Delayed Convection Baking19Broiling or Convection Broiling19Dehydration20Delayed Self-clean Cycle21Self-cleaning21Delayed Self-clean Cycle21Baking Guide22Poultry Roasting Guide22Beef and Pork Roasting Guide23Broiling Guide23Convection Baking Guide24Convection Broiling Guide24Convection Poultry Roasting Guide25Convection Beef and Pork Roasting Guide25Größe: 767 KBSeiten: 32Language: EnglishHandbuch öffnen
BenutzerhandbuchInhaltsverzeichnisModel Identification2Removing Oven Door26ALL APPLIANCES3Removing Storage Drawer26SURFACE COOKING UNITS4Replacing Oven Light26GLASS/CERAMIC COOKING SURFACES4Cleaning27OVENS4Cleaning Smoothtop Rangetop28SELF-CLEANING OVENS4Before Calling for Service29VENTILATION DUCTS4Warranty30In Case of Fire4Quick Reference Instructions32Precautions4Packing Material5Range Location5Cabinet Opening5Minimum Clearances to Combustible Surfaces5Irregular Cabinet and Countertop Heights6Line Voltage Requirements6Power Supply Location6Power Cord Requirements6Range Terminal Block6Installing 3-Wire Power Cord7Installing 4-Wire Power Cord8Converting 3-Wire to 4-Wire Power Cord9Anti-tip Bracket Installation9Level Range9Removal and Replacement of Range9ARTC7511 Range Features10Preparing to Cook with Smoothtop Elements10Cooking with Surface Elements11Cooking with Dual Radiant Element11Cooking Utensils12Oven Cooking Methods13Electronic Oven Control and Oven Switches14Setting Clock16Setting Minute Timer16Baking or Convection Baking18Timed Baking or Timed Convection Baking18Delayed Baking or Delayed Convection Baking19Broiling or Convection Broiling19Dehydration20Delayed Self-clean Cycle21Self-cleaning21Delayed Self-clean Cycle21Baking Guide22Poultry Roasting Guide22Beef and Pork Roasting Guide23Broiling Guide23Convection Baking Guide24Convection Broiling Guide24Convection Poultry Roasting Guide25Convection Beef and Pork Roasting Guide25Größe: 527 KBSeiten: 32Language: EnglishHandbuch öffnen
