Benutzerhandbuch für Bertazzoni X365GGVBI

Inhaltsverzeichnis

• WARRANTY AND SERVICE

  4
• IMPORTANT SAFETY INFORMATION

  5
• PRODUCT SPECIFICATIONS

  6
• BEFORE INSTALLATION

  7
• INSTALLING THE LEGS

  8
• INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL)

  8
• INSTALLING THE BACKGUARD

  9
• INSTALLING THE ANTI‐TIP STABILLTY DEVICE

  10
• INSTALLATION REQUIREMENTS

  10
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  11
• EXHAUST HOOD INSTALLATION

  11
• ELECTRICAL CONNECTION

  12
• WIRING DIAGRAM

  12
• GAS CONNECTION

  13
• GAS CONVERSION

  15
• STEP 1: PRESSURE REGULATOR

  15
• STEP 2: SURFACE BURNERS

  16
• STEP 3: MAIN OVEN BURNER

  16
• STEP 4: BROILER BURNER

  17
• STEP 5: VISUAL CHECKS

  18
• STEP 6: MINIMUM FLAME ADJUSTMENT

  19
• INSTALLATION CHECKLLST

  21
• FINAL PREPARATION

  21
• ROOM VENTILATION

  22
• SURFACE BURNER LAYOUT

  22
• SURFACE COOKING

  23
• CONTROL PANEL SYMBOLS

  23
• SURFACE BURNER OPERATION

  23
• TIPS FOR USING BURNERS CORRECTLY

  24
• TIPS FOR USING PANS CORRECTLY

  24
• OVEN COOKING

  25
• CONTROL PANEL SYMBOLS

  25
• OVEN SHELVES

  25
• GAS OVEN OPERATION

  26
• CONVECTION COOKING

  27
• COOKING WITH THE GAS BROILER

  27
• MAINTAINING YOUR RANGE

  28
• CLEANING YOUR RANGE

  28
• IMPORTANT APPLIANCE INFORMATION

  29