Benutzerhandbuch für Bertazzoni X365PIRBI

Inhaltsverzeichnis

• WARRANTY AND SERVICE

  4
• CUSTOMER SERVICE

  5
• REPLACEMENT PARTS

  5
• IMPORTANT SAFETY INFORMATION

  6
• PRODUCT SPECIFICATIONS

  7
• BEFORE INSTALLATION

  8
• INSTALLING THE LEGS

  9
• INSTALLING THE WORKTOP FRONTGUARD

  9
• INSTALLING THE BACKGUARD

  10
• INSTALLATION REQUIREMENTS

  11
• ELECTRICAL

  11
• GAS

  11
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  12
• EXHAUST HOOD INSTALLATION

  12
• ELECTRICAL CONNECTION

  13
• WIRING DIAGRAM

  16
• GAS CONNECTION

  17
• PRESSURE REGULATOR

  18
• GAS CONVERSION

  18
• STEP 1: PRESSURE REGULATOR

  18
• STEP 2: SURFACE BURNERS

  19
• STEP 3: MINIMUM FLAME ADJUSTMENT

  19
• GAS BURNERS DATA TABLES

  20
• INSTALLATION CHECKLIST

  21
• INSTALLATION CHECKLIST

  21
• FINAL PREPARATION

  21
• USER MANUAL

  22
• ROOM VENTILATION

  22
• SURFACE BURNER LAYOUT

  23
• SURFACE COOKING

  23
• SYMBOLS

  23
• SURFACE BURNER OPERATION

  24
• TIPS FOR USING BURNERS CORRECTLY

  24
• TIPS FOR USING PANS CORRECTLY

  25
• OVEN COOKING

  25
• SYMBOLS

  26
• OVEN RACKS

  26
• OVEN FUNCTION SELECTOR

  26
• USING THE OVEN

  27
• OVEN LIGHT

  27
• COOLING FANS

  27
• FRONT INDICATOR LIGHTS

  27
• SOUND BUZZER

  27
• OVEN CONVECTION FAN

  27
• BAKE

  27
• PREHEATING THE OVEN

  27
• GETTING THE BEST RESULTS

  27
• BAKEWARE TYPE

  28
• BAKE RACK POSITIONS

  28
• CONVECTION

  28
• CONVECTION

  28
• CONVECTION BAKE

  28
• TURBO

  28
• RACK POSITIONS

  29
• BAKING RECOMMENDATIONS

  29
• WARMING

  30
• PROOFING

  30
• DEHYDRATE

  31
• BROIL / CONVECTION BROIL

  32
• BROILING AND ROASTING RECOMMENDATIONS

  33
• CARE AND MAINTENANCE

  34
• SELF‐CLEANING THE OVEN

  34
• MAINTAINING YOUR RANGE

  35
• CLEANING YOUR RANGE

  35
• TROUBLESHOOTING GUIDE

  36
• LOCATION OF APPLIANCE TAGS

  37
• IMPORTANT APPLIANCE INFORMATION

  38