Benutzerhandbuch für Chang Yue Industrial KN-8828B

Inhaltsverzeichnis

• I - Important Safety Precautions

  4
• Program Name

  23
• How To Install The Heat-guard Grills

  6
• Screen Color

  23
• II - Coffee Roasting- A Brief History

  8
• Temperature

  30
• You Are On Your Way Back To The Past

  8
• Fan

  30
• III - Introduction To The Roasting Process

  9
• Program Name

  31
• Recognizing Roast Level

  9
• Abandon Changes

  31
• Timing Of The Cracks

  10
• Save Changes

  31
• Temperature as a Roast Indicator

  11
• Bean Color As A Roast Indicator

  11
• VII - Cleaning And Care (All Models)

  33
• A. After Each Roast

  33
• B. After 5 To 10 Roasts

  34
• Understanding The LCD Display

  13
• 1- Drum Removal

  34
• V - Model Kn-8828B

  13
• 2- Replacing The Drum

  34
• Control Functions

  14
• 3- Exterior Cleaning

  35
• Messages

  14
• C - Every Three Months - Interior Cleaning

  35
• Roast Parameter Changes

  14
• VIII - Roasting Styles Overview

  36
• Range Of Control Adjustments

  15
• Cracks, Flavors And Roast Styles

  36
• Target Time And Remaining Time

  15
• Experiment With Roasts

  37
• Coffee Varieties And Roast Styles

  38
• Selecting Temperature Measurement Units

  15
• Auto Mode

  16
• Brazilian, Mexican And Other Mild Coffees

  39
• Modifying Roast Parameters

  16
• Indonesian Coffees

  39
• Storing (Saving) A Roast Profile

  17
• Sumatran, Or Sulawesi Coffee.

  39
• Roasting with a Stored Profile

  17
• What’s Best? You Decide!

  39
• VI - Model Kn-8828P

  18
• IX- Tips And Hints

  40
• Understanding The LCD Display

  18
• Storing Coffee

  40
• Active Buttons Illuminated

  19
• Roasting Tips

  40
• Fire Safety

  19
• Dark And Decaf Coffee

  40
• Chaff Tray Safety Switch

  19
• Bean Cleaning

  41
• Selecting Operating Mode

  19
• When Is It Ready To Drink?

  41
• Selecting Temperature Measurement Units

  19
• How To Taste-test Coffee

  41
• Segment Time

  22
• My Coffee Doesn’t Taste Right To Me

  41
• Kn-8828p Manual Mode

  22
• Keep Records

  42
• Segment Temperature

  23
• X - Resources

  43
• Segment Fan Speed

  23
• Suppliers Of Beans

  43