BenutzerhandbuchInhaltsverzeichnisChoosing a Location4Seasoning of Oven5Wood Selection5Smoker Oven Maximum Load Capacity7Loading the Oven with Meat7Setting the Cooking Temperature8Holding9Safety First10Procedures10Procedures11Operation12Cooking13A. Two Year Limited Warranty14B. Return Merchandise15C. Wiring Diagram16D. Smoker Oven Illustration17E. National Service Policy18Größe: 866 KBSeiten: 18Language: EnglishHandbuch öffnen