Benutzerhandbuch für Elmira Stove Works 1955

Inhaltsverzeichnis

• SAFETY INSTRUCTIONS – All Models

  3
• MAINTENANCE & MINOR REPAIRS

  16
• Removing Oven Door

  16
• AMPERAGE REQUIREMENTS – BTU’s

  4
• Lubrication & Minor Service

  16
• SAFETY INSTRUCTIONS – Gas

  4
• WARMING DRAWER OPTION

  17
• INSTALLING YOUR RANGE

  5
• Removal of Storage Drawer

  17
• INSTALLATION OF RANGE INTO CABINETS

  6
• GAS TROUBLESHOOTING

  17
• INSTALLING YOUR EXHAUST HOOD

  6
• COOKING TIPS

  18
• SMOOTH TOP ELECTRIC COOKTOP

  7
• Convection Cooking Tips

  18
• Broiling

  18
• FOR ELECTRIC TOP

  7
• Convection Broiling

  18
• General Broiling Tips

  19
• GRIDDLE – Optional

  9
• Convection Roasting Rack

  19
• GAS COOKTOP

  9
• Air Circulation

  19
• GAS BURNER CLEANING

  10
• Oven Rack Positions

  19
• Rack Placement for Specific Foods

  20
• Using Aluminum Foil in the Oven

  20
• OVEN VENT - GAS

  11
• ROASTING CHART

  21
• GAS SUPPLY SYSTEM

  11
• BAKING CHART

  22
• GAS RANGE CONVERSION TO LP

  12
• BROILING CHART

  22
• OVEN CONTROL – CLOCK

  14
• CONVECTION COOKING

  23
• Setting the Clock

  14
• Using the Minute Timer

  14
• WIRING DIAGRAM

  27
• Bake & Broil Preheating Oven

  15
• CLEANING GUIDE

  28
• Automatic Timed Bake

  15
• Delayed Bake

  15
• TROUBLESHOOTING

  29
• Broil and Vari-Broil

  15
• Removing Oven Door

  16