Benutzerhandbuch für Frymaster BK1814E

Inhaltsverzeichnis

• 1.1 General Information

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• 1.2 Safety Information

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• 1.3 Controller Information

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• 1.4 European Community (CE) Specific Information

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• 1.5 Installation, Operating and Service Personnel

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• 1.6 Definitions

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• 1.7 Shipping Damage Claim Procedure

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• 1.8 Service Information

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• 2.1 General Installation Requirements

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• 2.2 Power Requirements

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• 2.3 Positioning the Fryer Station

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• 3.1 Equipment Setup and Shutdown Procedures

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• 3.2 Controllers

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• 4.1 Draining and Manual Filtering

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• 4.2 General Filter Information

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• 4.3 Filter Preparation

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• 4.3.1 Filter Components

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• 4.3.2 Assembling the Filter

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• 4.3.3 Installing the Filter

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• 4.4 Daily Filter Operation

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• 4.4.1 General Overview

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• 4.4.2 Filtering Tools

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• 4.5 Operating the Filter

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• 4.5.1 Filter Operation

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• 4.6 Draining and Disposing of Waste Oil

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• 5.1 Cleaning the Fryer

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• 5.1.1 Daily Cleaning Fryer Cabinet

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• 5.1.2 Daily Cleaning Filtration System

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• 5.1.3 Weekly Cleaning the Frypot and Elements

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• 5.1.4 Weekly Cleaning the Detachable Parts and Accessories

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• 5.2 Annual/Periodic System Inspection

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• 6.1 Introduction

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• 6.2 Troubleshooting

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• 6.2.1 Controller and Heating Problems

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• 6.2.2 Troubleshooting Error Messages and Display Problems

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• 6.2.3 Filtration Problems

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• 6.3 User Replaceable Parts

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