Benutzerhandbuch für Frymaster GF40

Inhaltsverzeichnis

• 1.1 Parts Ordering and Service Information

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• 1.2 Safety Information

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• 1.3 Equipment Description

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• 1.4 Installation, Operating, and Service Personnel

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• 1.5 Definitions

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• 1.6 Shipping Damage Claim Procedure

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• 2.1 General Installation Requirements

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• 2.2 Caster/Leg Installation

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• 2.3 Pre-Connection Preparations

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• 2.4 Connection to Gas Line

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• 2.5 Converting to Another Gas Type

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• 3.1 Start-Up Procedures

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• 3.2 Boiling Out the Frypot

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• 3.3 Filling with Cooking Oil or Shortening

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• 3.4 Shutting the Fryer Down

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• 3.5 Thermostat Operation

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• 3.6 Draining and Filtering

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• 4.1 Daily Checks and Services

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• 4.2 Quarterly Checks and Services

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• 4.3 Semi-Annual Checks and Services

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• 4.4 Operator Troubleshooting

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