BenutzerhandbuchInhaltsverzeichnis1.1 Parts Ordering and Service Information11.2 Safety Information11.3 Equipment Description11.4 Installation, Operating, and Service Personnel11.5 Definitions11.6 Shipping Damage Claim Procedure12.1 General Installation Requirements22.2 Leg Installation22.3 Pre-Connection Preparations22.4 Connection to Gas Line22.5 Converting to Another Gas Type23.1 Start-Up Procedure33.2 Boiling-Out the Frypot33.3 Shutting Down the Fryer3CHAPTER 4: Filtration Instructions45.1 Fryer Preventive Maintenance Checks and Services55.2 Annual/Periodic System Inspection56.1 Introduction66.2 Troubleshooting Thermostat Controlled Fryers66.3 Troubleshooting Abnormal Burner Operation6Service Procedures Reference Picture (Figure 1)77.1 Replace Controlling or High-Limit Thermostat77.2 Calibrating a Thermostat after Installation77.3 Replace the Pilot Generator Cartridge77.4 Adjust the Pilot Flame77.5 Burner Gas Pressure Adjustment77.6 Replacing the Gas Valve77.7 Removing the Main Burner Assembly77.8 Replacing a Burner Deflector77.9 Alignment and Adjustment of Burner Deflector Assemblies77.10 Replacing the Frypot78.1 Main Components88.2 Frypot Components88.3 Burner Components88.4 Accessories88.5 Thermostat Components8Größe: 1,07 MBSeiten: 44Language: EnglishHandbuch öffnen