Benutzerhandbuch für Geneva FRESH BREW 3205

Inhaltsverzeichnis

• INTRODUCTION

  1
• INGREDIENT VOLUME ADJUSTMENT

  13
• SPECIFICATIONS

  1
• FLUSH HEATER TANK, BOWL & BREWER

  14
• SAFETY WARNINGS

  2
• Install Waste Containers

  14
• GENERAL DESCRIPTION

  2
• Flushing the machine

  14
• Cabinet Front

  2
• Flush Mixing Bowls

  14
• Cabinet Rear

  2
• Flush Coffee Brewer

  15
• MACHINE PARTS

  3
• DRIP CATCHER

  15
• INSTALLATION

  4
• MERCHANDISER RECORD

  15
• SET-UP Requirements

  4
• CLEANING PROCEDURES

  16
• Electrical Supply

  4
• Hygiene

  16
• Water Supply

  4
• Safety

  16
• Location

  4
• Recommended items required

  16
• Leveling

  4
• Some Do’s & Don’ts:

  16
• Connect Water

  5
• Daily/Weekly Routine

  17
• Connect Electrical

  5
• Monthly Routine

  17
• Checklist

  5
• DISMANTLING COFFEE BREWER UNIT

  18
• FILL PRODUCT CANISTERS

  6
• CHANGE MENU SELECTION LABELS

  7
• REFITTING THE COFFEEE BREWER

  21
• ADJUSTING CUP RING SETTING

  8
• INTERNAL KEYPAD FUNCTIONS

  22
• USER KEYPAD

  24
• (LARGE)

  9
• TAKING A TEST VEND

  25
• VIEWING COUNTER & EVENT RECORDS

  25
• (LARGE AND REGULAR)

  10
• Heading Menu’s List:

  25
• CUP SIZE ADJUSTMENT

  11
• Available Sub-menu’s:

  25
• FILL CUP COMPARTMENT

  12
• DIAGNOSTIC LOG

  26