Benutzerhandbuch für Henny Penny cfa 500

Inhaltsverzeichnis

• INTRODUCTION

  1
• 1-1 Introduction

  1
• 1-2 Proper Care

  1
• 1-3 Assistance

  1
• 1-4 Safety

  1
• INSTALLATION

  2
• 2-1 Introduction

  2
• 2-2 Unpacking Instructions

  2
• 2-3 Selecting the Fryer Location

  2
• 2-4 Leveling the Fryer

  2
• 2-5 Ventilation of Fryer

  2
• 2-6 Gas Supply

  2
• 2-7 Gas Leak Test

  2
• 2-8 Gas Pressure Regulator Settings

  2
• 2-9 Gas Pilot & Burner Lighting and Shutdown Procedures

  2
• 2-10 Pressure Regulator Adjustment (Gas Only)

  2
• 2-11 Electrical Requirements (Gas Fryer)

  2
• 2-12 Electrical Requirements (Electric Fryer)

  2
• OPERATION

  3
• 3-1 Operating Components

  3
• 3-2 Operating Controls

  3
• 3-3 Clock Set

  3
• 3-4 Diagnostic Mode and Special Functions

  3
• 3-5 Warnings and Error Messages

  3
• 3-6 Filling or Adding Peanut Oil

  3
• 3-7 Basic Operation

  3
• 3-8 Care of Peanut Oil

  3
• 3-9 Filtering of Shortening

  3
• 3-10 Filter Pump Problem Prevention

  3
• 3-11 Filter Pump Motor Thermal Protector

  3
• 3-12 Changing the Filter Envelope

  3
• 3-13 Cleaning the Frypot

  3
• 3-14 Manually Setting New or Used Peanut Oil Function

  3
• 4-1 Preventive Maintenance Schedule

  4
• 4-2 Cleaning the Deadweight Valve

  4
• 4-3 Removal and Cleaning of Safety Relief Valve

  4
• 4-4 Reversing Lid Gasket

  4
• 4-5 Checking Temperature Probe Calibration

  4
• 4-6 Limit Stop Adjustment

  4
• 4-7 Lubricate Lid Spindle and Ball Seat

  4
• 4-8 Check & Tighten Element Spreader Bars (Model 500 only)

  4
• 5-1 Introduction

  5
• 5-2 Troubleshooting

  5
• 5-3 Diagnostic Mode Details

  5
• 5-4 Information Mode Details

  5