Benutzerhandbuch für Henny Penny OFG-391

Inhaltsverzeichnis

• INTRODUCTION

  1
• 1-1 Introduction

  1
• 1-2 Proper Care

  1
• 1-3 Assistance

  1
• 1-4 Safety

  1
• INSTALLATION

  2
• 2-1 Introduction

  2
• 2-2 Unpacking

  2
• 2-3 Selecting the Fryer Location

  2
• 2-4 Leveling the Fryer

  2
• 2-5 Ventilation of Fryer

  2
• 2-6 Gas Supply

  2
• 2-7 Gas Piping

  2
• 2-8 Gas Leak Test

  2
• 2-9 Gas Pressure Regulator Setting

  2
• 2-10 Electrical Requirements

  2
• OPERATION

  3
• 3-1 Operating Components

  3
• 3-2 Lid Operation

  3
• 3-3 Switches and Indicators

  3
• 3-4 Clock Set

  3
• 3-5 Filling or Adding Shortening

  3
• 3-6 Product Racking Recommendations

  3
• 3-7 Basic Operation

  3
• 3-8 Care of Shortening

  3
• 3-9 Filtering Instructions

  3
• 3-10 Changing the Filter Envelope

  3
• 3-11 Lighting and Shutdown of Burners

  3
• 3-12 Filter Pump Motor Protector-Manual Reset

  3
• 3-13 Cleaning the Frypot

  3
• 3-14 Regular Maintenance Schedule

  3
• 3-15 Preventive Maintenance

  3
• 3-16 Programming

  3
• 3-17 Special Program Mode

  3
• 3-18 Data Logging, Heat Control, Tech Mode and Stat Mode

  3
• 3-19 Information Mode

  3
• TROUBLESHOOTING

  4
• 4-1 Troubleshooting Guide

  4
• 4-2 Error Codes

  4