Benutzerhandbuch für KitchenAid 1855

Inhaltsverzeichnis

• Safety Instructions – All Models

  4
• Amperage Requirements – BTU’s

  5
• Safety Instructions – Gas

  6
• Installing Your Range

  7
• Installation Of Range Into Cabinets

  7
• Installing Your Exhaust Hood.

  8
• Smooth Top Electric Cooktop

  9
• for Electric Top.

  10
• Follow These Guidelines

  28
• Griddle – Optional

  10
• Rack Placement for Specific Foods

  28
• Gas Cooktop

  13
• Using Aluminum Foil in the Oven

  28
• Gas Burner Cleaning

  13
• Oven Self-Cleaning Cycle

  21
• Oven Vent - Gas

  14
• How the Self-Cleaning Cycle Works

  21
• Before You Start

  22
• Gas Supply System

  14
• For Best Cleaning Results

  22
• Gas Range Conversion to LP

  15
• Automatic Door Lock

  22
• Gas Adjusting for Proper Flame

  16
• Maintenance & Minor Repairs.

  22
• Electronic Oven Control

  18
• Removing Oven Door

  22
• Important Oven Control Information

  18
• Lubrication & Minor Service

  23
• Setting the Clock

  19
• Service

  23
• Using the Minute Timer

  19
• Conversion from Fahrenheit to Celsius

  19
• Gas Troubleshooting

  24
• Oven Control Recalibration

  19
• Roasting Chart.

  25
• Baking Chart

  26
• Automatic Timed Bake

  20
• Broiling Chart

  26
• Delayed Bake

  20
• Convection Cooking

  29
• Broil and Vari-Broil

  20
• Self Cleaning Oven

  20
• Wiring Diagram

  33
• Safety Features

  21
• Cleaning Guide

  34
• Control Panel Lock

  21
• Troubleshooting

  35
• Cabinet Light Switch

  21
• Exhaust Fan Switch

  21
• Warranty

  40
• Stay Hot Food Warmer

  21