Benutzerhandbuch für KitchenAid 1956

Inhaltsverzeichnis

• Safety Instructions – All Models

  3
• Maintenance & Minor Repairs.

  16
• Removing Oven Door

  16
• Amperage Requirements – BTU’s

  4
• Lubrication & Minor Service

  16
• Safety Instructions – Gas

  4
• Warming Drawer Option

  17
• Installing Your Range

  5
• Removal of Storage Drawer

  17
• Installation Of Range Into Cabinets

  6
• Installing Your Exhaust Hood.

  6
• Smooth Top Electric Cooktop

  7
• for Electric Top.

  7
• Griddle – Optional

  9
• Gas Cooktop

  9
• Rack Placement for Specific Foods

  20
• Gas Burner Cleaning

  10
• Using Aluminum Foil in the Oven

  20
• Roasting Chart.

  21
• Oven Vent - Gas

  11
• Baking Chart

  22
• Gas Supply System

  11
• Broiling Chart

  22
• Gas Range Conversion to LP

  12
• Convection Cooking

  23
• Oven Control – Clock

  14
• Setting the Clock

  14
• Wiring Diagram

  27
• Using the Minute Timer

  14
• Cleaning Guide

  28
• Bake & Broil Preheating Oven

  15
• Automatic Timed Bake

  15
• Troubleshooting

  29
• Delayed Bake

  15
• Broil and Vari-Broil

  15