Benutzerhandbuch für KitchenAid KEBS277X

Inhaltsverzeichnis

• FRONT COVER

  1
• SAFETY INSTRUCTIONS

  3
• OWNERSHIP REGISTRATION

  5
• BUILT-IN OVEN FEATURES

  6
• DOUBLE OVEN CONTROL PANEL

  7
• SINGLE OVEN CONTROL PANEL

  7
• ABOUT CONVECTION OVENS

  8
• USING THE OVEN

  9
  • ELECTRONIC CLOCK OPERATION

    9
  • LOWER OVEN CONTROLS

    10
  • SINGLE/UPPER OVEN CONTROLS

    10
  • SELECTOR SETTINGS FOR SINGLE/UPPER OVEN

    11
  • RACK AND PAN PLACEMENT

    12
  • USING ALUMINUM FOIL IN THE OVEN

    13
  • BAKING

    14
  • DEHYDRATING

    14
  • ROASTING

    15
  • TEMPERATURE

    16
  • BROILING

    17
  • AUTOMATIC TIME COOKING

    18
• CARE AND CLEANING

  20
  • CONTROL KNOBS

    20
  • GLASS SURFACES

    20
  • PORCELAIN SURFACES

    20
  • CHROME SURFACES AND TRIM

    20
  • BROILER PAN

    20
  • OVEN RACKS

    20
  • TEMPERATURE PROBE

    20
  • SELF-CLEAN OVEN CYCLE

    20
  • ADJUSTING THE TERMPERATURE CONTROL

    24
  • OVEN LIGHTS-OPERATION/REPLACEMENT

    25
  • OPTIONAL OVEN DOOR FRONTS

    26
• FOR SERVICE OR ASSISTANCE

  27
• WARRANTY

  28