Benutzerhandbuch für KitchenAid KEMS378Y

Inhaltsverzeichnis

• FRONT COVER

  1
• A NOTE TO YOU

  2
• IMPORTANT SAFETY INSTRUCTIONS

  3
• GETTING TO KNOW YOUR OVEN

  5
• USING YOUR OVEN

  6
  • USING THE ELECTRONIC OVEN CONTROL

    6
  • SETTING THE CLOCK

    9
  • USING THE KITCHEN TIMER

    9
  • BAKING OR COVECTION BAKING

    11
  • ROASTING

    13
  • ADJUSTING OVEN TEMPERATURE

    14
  • USING THE TEMPERATURE PROBE

    16
  • USING AUTO SET

    18
  • BROILING

    19
  • CONVECTION BROILING

    21
  • TIMED COOKING

    23
  • DEHYDRATING

    26
  • PROOFING BREAD

    28
  • COOKING TIPS

    29
• CARING FOR YOU OVEN

  33
  • CLEANING YOUR OVEN AND CONTROLS

    33
  • USING AND REPLACING THE OVEN LIGHT

    34
  • CHANGING OPTIONAL OVEN DOOR FRONTS

    34
  • REMOVING AND REPLACING THE OVEN DOOR

    35
• USING THE SELF-CLEANING CYCLE

  36
  • BEFORE YOU START

    36
  • SETTING THE CONTROLS

    37
  • FOR BEST CLEANING RESULTS

    39
  • HOW THE CYCLE WORKS

    39
• IF YOU NEED ASSISTANCE OR SERVICE

  40
• WARRANTY

  44