Benutzerhandbuch für Magikitch'n MKG24

Inhaltsverzeichnis

• INSTALLATION SECTION

  4
• CHECKING YOUR NEW GRIDDLE

  4
• INSTALLATION CLEARANCES

  4
• GAS CONNECTION(S)

  4
• 1.3.1. Fuel Type(s)

  5
• 1.3.2. Quick Disconnect Connection

  5
• 1.3.3. Fuel Supply Line and Leak Pressure Testing

  5
• VENTILATION AND FIRE SAFETY SYSTEMS

  5
• INSTALLATION SETUP

  5
• 1.5.1. Counter Use With Legs

  6
• 1.5.2. Counter Use Without Legs

  6
• 1.5.3. For Use On Optional Equipment Stand

  6
• 1.5.4. Leveling Instructions

  7
• FINAL GAS CONNECTION

  8
• Regulator Assembly

  8
• Gas Settings

  8
• OPERATION SECTION

  9
• LIGHTING INSTRUCTIONS

  9
• Snap-Action Thermostat Appliances

  9
• Solid State And Electric Thermostat Appliances

  9
• INITIAL STARTUP

  10
• Griddle Surface Seasoning

  10
• Surface Temperature Check

  10
• SHUTDOWN PROCEDURE

  10
• Snap Action Thermostat Appliances

  10
• Solid State And Electric Thermostat Appliances

  10
• THERMOSTAT CALIBRATION SECTION

  11
• CALIBRATION PROCEDURES

  11
• Snap Action And Electric Thermostat

  11
• Solid State Thermostat

  11
• BASIC OPERATION

  12
• OPERATIONAL HELPFUL HINTS

  12
• SUGGESTED COOKING TIMES AND TEMPERATURES

  12
• CLEANING & MAINTENANCE SECTION

  13
• DAILY CLEANING

  13
• GRIDDLE SURFACE CLEANING, END OF SHIFT

  13
• Plain Steel Cooking Surface

  13
• Chrome Plated Cooking Surface

  13
• MONTHLY MAINTENANCE

  13
• Monthly Preventative Maintenance

  13
• ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

  14
• 5.4.1. Safety Evaluation

  14
• 5.4.2. Mechanical Inspection

  14
• 5.4.3. Systems Operation Inspection

  14
• VENTILATION HOOD

  14
• TROUBLE SHOOTING CHARTS

  15
• Cooking Performance

  15
• Operating Performance

  15
• ACCESSORIES

  16
• STANDARD

  16
• OPTIONAL

  16
• 6.2.1. Service Shelves, Front

  16
• 6.2.2. Cutting Boards

  17
• 6.2.3. Warming Shelves, Rear

  18
• 6.2.4. Equipment Stands

  19
• 6.2.5. Miscellaneous

  20
• NOTES PAGE

  21