HandbuchInhaltsverzeichnisIMPORTANT SAFETY INSTRUCTIONS5Guide to the Speed Oven16Control panel17Mode selector18Display18Symbols in the display18Rotary selector19Sensor buttons20Features22Model numbers22Data plate22Items included22Standard and optional accessories22Glass Tray23Wire rack with non-tip safety notches23Speed Oven controls25Safety features25System lock for the oven25Safety cut-out25Cooling fan26PerfectClean treated surfaces26Before using for the first time27Before using for the first time27Setting the time of day for the first time27Heating the oven28Settings29Changing the time of day29Changing factory default settings30System lock 34Timer36Setting the timer36At the end of the timer37Guide to the modes38Solo Modes38Microwave (Solo) 39Combination Modes40Microwave power41How it works41Microwave power levels41Selecting cookware42Containers suitable for microwave use42Unsuitable containers for microwave use44Testing dishes for their suitability45Placing the dish in the Speed Oven46Lid46Energy saving tips48Solo modes49Quick Guide49Cooling fan49Changing the temperature50Temperature indicator50Turning a cooking program On / Off automatically51Setting the duration52Setting a cooking duration and finish time52At the end of the cooking duration53Changing the cooking duration54Deleting a cooking duration54Deleting a finish time55Microwave (Solo) 56Quick Guide56Cooling fan57Changing the microwave power57Changing the cooking duration57Turning a cooking program On / Off automatically58Setting a finish time58Deleting a finish time58Combi Modes59Quick Guide59Cooling fan60Changing the cooking duration60Changing the microwave power61Changing the temperature61Turning a cooking program On / Off automatically61Minute +62Popcorn63Bake64Roast66Broil68Microwave: Defrosting/Reheating/Cooking70Tables for defrosting, reheating and cooking food using Microwave (Solo) 73Table for defrosting food74Table for reheating food75Table for cooking food76Defrosting without Microwave power77Canning78Gentle Bake81Frozen food82Cleaning and care83Unsuitable cleaning agents83Tips84Normal soiling84Stubborn soiling85Lowering the Browning / Broiling element86Frequently asked questions87Technical Service92Caring for the environment93Electrical connection94Installation diagrams95Appliance and cut-out dimensions95Installation into a tall cabinet95Undercounter installation96Installation in a tall cabinet in combination with an oven97Front dimensions98Installation99Größe: 2,5 MBSeiten: 104Language: EnglishHandbuch öffnen
