Benutzerhandbuch für Oster 4839

Inhaltsverzeichnis

• The Process, Simplified

  11
• Getting to Know Your Bread Maker

  14
• Getting to Know the Operation Panel

  16
• Step by Step Directions

  17
• Breadmaking Cycle Times

  18
• Special Tips

  20
• White Breads

  21
• Whole Wheat Breads

  33
• French Breads

  39
• Sweet Breads

  41
• Doughs Only

  51
• The Finishing Touch: Spreads and Glazes

  61
• Troubleshooting Tips

  63
• Cleaning and Care Guidelines

  65
• Baking at High Altitudes

  66
• Potato

  22
• Brioche

  52
• O n i o n

  25
• Bacon-Beer

  29
• Multigrain

  35
• Russian Black

  37
• Classic French

  39
• Citrus Glaze

  62
• Peach

  44
• Cranberry-Wheat

  45
• Gingery

  47
• Pina Colada

  49
• Pumpkin Yogurt

  50