BenutzerhandbuchInhaltsverzeichnis¨3-Basic Features3Baking Programs4Parts identification5Control panel-display/functions6with the BAKE mode10-Using the BAKE RAPID mode10-Using the DOUGH mode11How to clean12Slicing and storing the bread13Leakage of bread ingredients from the bread pan13Specifications13Display Indications for Abnormal Conditions14Other Ingredients Used for Flavoured Loaves19Differences in Baking Results20Whole wheat recipes22French bread recipe22Basic raisin recipes23Whole wheat raisin recipes24Multigrain recipes25Whole wheat dough recipes35Whole wheat raisin dough recipes36Multigrain dough recipes37French dough recipe38Q & A42Größe: 2,07 MBSeiten: 44Language: EnglishHandbuch öffnen