Benutzerhandbuch für Rancilio Classe 8

Inhaltsverzeichnis

• FRANCAIS 28-40 Machine identification data

  55
• 1. General safety rules

  55
• 2. Description

  56
• DEUTSCH 41-53 2.1. Specifications and composition

  56
• 2.2. Machine equipment

  56
• 2.3. Mechanical protective devices

  57
• ENGLISH 54-66 2.4. Electric safety devices

  57
• 2.5. Aerial noise

  57
• 2.6. Vibrations

  57
• 3. Technical data

  57
• 3.1. Dimensions and weights

  57
• PORTUGUÊS 80-92 4. Use

  57
• 4.1. Precautionary measures

  58
• 5. Transport

  58
• 5.1. Packaging

  58
• 5.2. Inspection on receipt

  58
• 6. Installation

  58
• 6.1.Connections to be made by the user

  59
• 6.1.1. Water supply

  59
• 6.1.2. Electric supply

  59
• 93-98 6.2. Preliminary operations

  59
• 6.3. Connections

  59
• 7. Operation

  60
• 7.1. Controls

  60
• 7.2. Control instruments

  60
• 7.3. Starting up

  60
• 8. Use

  61
• 8.1. Preparing coffee

  61
• 8.2. Preparing cappuccino

  61
• 8.3. Warming a beverage

  61
• 8.4. Preparing tea, camomile, etc

  61
• 99-101 8.5. Machines with TSC automatic system

  62
• 8.5.1. Heating Milk or a Drink (TSC)

  62
• 8.5.2. Preparing Frothed Milk (TSC)

  62
• 8.6 Programming functions

  62
• 8.6.1. Programming panel (DE)

  62
• 8.7. Programming (DE)

  62
• 8.7.1. Barman programming

  62
• 8.7.2. Clock

  62
• 8.7.3. Set timer

  62
• 9. Adjustments and settings of the dose

  63
• 9.1.For models DE

  63
• 9.1.1. Adjusting the dose

  63
• 9.1.2. Adjusting the quantity of hot water

  63
• 9.2. Tray position adjustment

  63
• 9.3. List of failures

  64
• 10. Maintenance

  64
• 10.1. Daily

  64
• 10.2. Weekly

  64
• 10.2.1. Washing of the coffee groups

  65
• 10.2.2. TSC Washing (mod.DE)

  65
• 10.2.3.TSC quick washing

  66
• 10.2.4. Cleaning TSC

  66
• 10.3. Periodical

  66
• 10.3.1. Renewal of water

  66
• 11. Stopping the machine

  66
• 12. Troubleshooting

  66