Benutzerhandbuch für Rancilio S1

Inhaltsverzeichnis

• Machine identification data

  47
• DEUTSCH 35-45 1. General safety rules

  47
• ENGLISH 46-56 2. Description

  48
• 2.1. Specifications and composition

  48
• 2.2. Machine equipment

  48
• ESPAÑOL 57-67 2.3. Mechanical protective devices

  49
• 2.4. Electric safety devices

  49
• 2.5. Aerial noise

  49
• PORTUGUÊS 68-78 2.6. Vibrations

  49
• Technical data

  49
• 3.1. Dimensions and weights

  49
• Use

  49
• 4.1. Precautionary measures

  50
• 79-84 5. Transport

  50
• 5.1. Packaging

  50
• 5.2. Inspection on receipt

  50
• Installation

  50
• 6.1.Connections to be made by the user

  50
• 6.1.1. Water supply

  50
• 6.1.2. Electric supply

  51
• 6.2. Connections

  51
• Operation

  52
• 85-88 7.1. Controls

  52
• 7.2. Control instruments

  52
• 7.3. Starting up

  52
• Use

  53
• 8.1. Preparing coffee

  53
• 8.2. Preparing cappuccino

  53
• 8.3. . Warming a beverage

  53
• 9.1.For models E1

  54
• 9.1.1. Adjusting the dose

  54
• 10. Maintenance

  54
• 10.1. Daily

  54
• 10.2. Weekly

  55
• 10.3. Periodical

  55
• 10.3.1. Renewal of water

  55
• 10.3.2. Softener regeneration

  55
• 11. Stopping the machine

  56
• 12. Troubleshooting

  56