BenutzerhandbuchInhaltsverzeichnis1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Gas connection52.3 Room ventilation6Clearance above and around domestic cookers62.5 Instruction for wall fixing83. ADAPTATION TO DIFFERENT TYPES OF GAS93.1 Replacement of nozzles on the hob93.2 Burner and nozzle characteristics table103.3 Arrangement of burners on cooking hob10FINAL OPERATIONS10Adjustment of minimum for natural gas114.2 Positioning and levelling of the appliance114.3 Mounting the rear top upstand115. DESCRIPTION OF CONTROLS125.1 Front control panel125.2 Electronic Analogue Clock145.2.1 Setting the time14Minute-minder155.2.3 Programming165.2.4 "DEMO" Function17USE OF THE COOKING HOB186.1 Lighting of the cooking hob burners186.2 Practical advice for using the cooking hob burners186.3 Diameter of containers187. USE OF THE OVENS197.1 Warnings and general advice197.2 Oven Light197.3 Cooling fan197.4 Storage compartment198. AVAILABLE ACCESSORIES209. COOKING HINTS219.1 Traditional cooking (main and auxiliary ovens)219.2 Hot-air cooking (main oven)229.3 Grill cooking (main and auxiliary ovens)22Hot-air grilling (main oven)239.5 Delicate cooking (auxiliary oven)239.6 Defrosting (main oven)249.7 Spit cooking (auxiliary oven)2510. CLEANING AND MAINTENANCE2610.1 Cleaning stainless steel2610.1.1 Ordinary Daily Cleaning2610.1.2 Food stains or residues2610.2 Cleaning of cooking hob components2610.2.1 Grids2610.2.2 Burner caps, flame cap crowns and burners2710.2.3 Ignition plugs and thermocouples2710.3 Cleaning of the oven2710.3.1 Self-cleaning liners (main oven)2810.3.2 Using the self-cleaning liners2810.3.3 Looking after the self-cleaning liners2810.3.4 Assembling the self-cleaning liners2910.4 Door glass2911. EXTRAORDINARY MAINTENANCE3011.1 Replacement of light bulbs30Removing the door3111.3 Oven door gaskets3111.4 Lubrication of gas taps3111.5 Preventive maintenance3212. PROBLEMS AND CAUSES32Größe: 2,39 MBSeiten: 32Language: EnglishHandbuch öffnen