BenutzerhandbuchInhaltsverzeichnis1 INSTRUCTIONS SAFETY AND USE22 INSTRUCTIONS FOR DISPOSAL – OUR ENVIROMENTAL CARE43 INSTALLATION OF THE APPLIANCE53.1 Electrical connection53.2 Gas connection63.3 Room ventilation73.4 Discharge of combustion products73.5 Clearance above and around domestic cookers84 ADAPTATION TO DIFFERENT GAS TYPES94.1 Replacing the hob injectors94.2 Burner and nozzle characteristics table104.3 Burner arrangement on the hob105 FINAL PROCEDURES115.1 Adjusting the minimum setting of hob burners for natural gas115.2 Regulation of the hob burner minimum level for ULPG115.3 Wall fixing116 DESCRIPTION OF CONTROLS ON THE FRONT PANEL127 USING THE HOB147.1 Lighting the hob burners147.2 Practical advice for the use of the hob burners147.3 Cookware diameter (90 cm model)148 USING THE OVEN158.1 General warnings and advice158.2 Cooling ventilation158.3 Using the electric grill158.3.1 Using the grill in cooking ranges158.4 Storage compartment169 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE)179.1 Time setting179.2 Semi-automatic cooking179.3 Automatic cooking179.4 End of cooking189.5 Timer189.6 Adjusting the buzzer volume189.7 Silencing the buzzer189.8 Deleting programmed values189.9 Modifying programmed values1810 AVAILABLE ACCESSORIES1911 CLEANING AND MAINTENANCE2011.1 Cleaning stainless steel2011.1.1 Daily cleaning2011.1.2 Food stains or residues2011.2 Cleaning the hob components2011.2.1 Racks2011.2.2 Caps and flame spreaders2011.2.3 Lighters and thermocouples2111.3 Cleaning the inside of the oven2111.4 Door glass2112 EXTRAORDINARY MAINTENANCE2212.1 Lubricating the taps and gas oven thermostat2212.2 Replacing the bulb2212.3 Demounting the door2212.4 Oven door seal22Größe: 1,32 MBSeiten: 24Language: EnglishHandbuch öffnen
