Benutzerhandbuch für Smeg SNZ106VML

Inhaltsverzeichnis

• 1. Instructions for proper use

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• 2. Disposal instructions - Our environment policy

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• 3. safety precaution

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• 4. INTENDED USE OF THE APPLIANCE

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• 5. KNOW YOUR COOKER

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• 6. before first use

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• 7. USE OF THE HOB

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  • 7.1 Lighting of the hob burners

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  • 7.2 Practical advice for using the hob burners

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  • 7.3 Diameter of the vessels to be used on each burner

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• 8. Front control panel

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• 9. USE OF THE OVEN

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  • 9.1 Warnings and general advice

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  • 9.2 Cooling system

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  • 9.3 Use of the electric grill

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  • 9.3.1 Operation of the grill + rotisserie (only on some models)

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  • 9.3.2 How to use the grill

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    • 9.4 WARNING

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    • 9.5 Storage compartment

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• 10. AVAILABLE ACCESSORIES

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• 11. ELECTRONIC PROGRAMMER

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  • 11.1 Clock adjustment

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  • 11.2 Semiautomatic cooking

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  • 11.3 Automatic cooking

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  • 11.4 End of cooking

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  • 11.5 Minute Counter

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  • 11.6 Adjusting alarm volume

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  • 11.7 Switching off the alarm

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  • 11.8 Cancellation of set data

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  • 11.9 Changing the set data

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• 12. CLEANING AND MAINTENANCE

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  • 12.1 Cleaning stainless steel

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  • 12.2 Ordinary daily cleaning

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  • 12.3 Food stains or residues

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  • 12.4 Cleaning of the hob components

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  • 12.4.1 Grids

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  • 12.4.2 Burner caps and flame cap crowns

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  • 12.4.3 The spark plugs and thermocouples

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    • 12.5 Cleaning of oven

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    • 12.6 Door glass

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• 13. EXTRAORDINARY MAINTENANCE

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  • 13.1 Lubrication of the taps

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  • 13.2 Replacement of light bulb

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  • 13.3 Removing the door

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  • 13.4 Oven door gaskets

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  • 13.5 Preventive maintenance

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• 14. PROBLEMS AND CAUSES

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• 15. INSTALLATION OF THE APPLIANCE

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  • 15.1 Electrical connection

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  • 15.2 Gas connection

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  • 15.3 Room ventilation

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  • 15.4 Clearance above and around domestic cookers

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    • 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

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    • 2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

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    • 3 For definition of hob, see Clause 1.4.64.

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    • 4 For definition of trivet, see Clause 1.4.109.

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    • 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.

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• 16. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 16.1 Replacement of nozzles on the hob

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    • 1 Extract the grids and remove all the caps and flame-spreader crowns;

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    • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "16.2 Burner and nozzle characteristics table ";

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    • 4 Replace the burners in the correct position.

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  • 16.2 Burner and nozzle characteristics table

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  • 16.3 Arrangement of the burners on the hob

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    • 1 Auxiliary

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    • 2 Semi rapid

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    • 3 Rapid

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    • 4 WOK

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• 17. FINAL OPERATIONS

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  • 17.1 Regulation of the hob burner minimum level for natural gas

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  • 17.2 Mounting the rear top skirtboard (where applicable)

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  • 17.3 Wall fixing

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  • 17.4 Positioning and levelling of the appliance

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