Benutzerhandbuch für Southbend SSB-32

Inhaltsverzeichnis

• Introduction

  3
• Specifications

  4
  • Clearances

    4
  • Dimensions

    5
  • Ventilation

    5
  • Gas Supply

    6
  • Operation

    7
  • Operation of Radiant Steakhouse Broiler

    7
  • Lighting After Gas Has Been Shut Off

    8
  • Lighting Broiler Pilots

    8
  • Shutdown of Broiler

    8
• Cleaning & Maintenance

  9
  • Daily Cleaning and Maintenance

    9
  • Monthly Cleaning and Maintenance

    9
  • Semiannual Cleaning and Maintenance

    9
  • Care of Griddles

    10
  • Stainless-Steel Surfaces

    10
• Installation

  11
  • Step 1: Unpacking

    11
  • Step 2a: Mount on Heavy Duty Stand

    12
  • Step 2b: Attach Countertop Legs

    13
  • Step 3: Connect Gas Supply

    14
  • Step 4: Check the Installation

    14
  • Step 5: Check Broiler Operation

    15
  • Step 6: Wipe-Clean and Shut-Down Appliance

    15
• Service

  16
  • Troubleshooting

    16
  • Access to Serviceable Parts

    17
  • Adjustment of Broiler Pilots

    17
  • Adjustment of Broiler Burners

    18
  • Adjustment of Gas Pressure Regulator

    18
  • Parts

    18
  • Clearances

    4
  • Adjust_Pilots

    17