BenutzerhandbuchInhaltsverzeichnisFS-3600 Series Owner's Manual1Warranty3Table of Contents5FS-3600 Overview91.1 Introduction111.2 Order Entry Screen121.3 Sample FS-3600 Screens141.4 POS Key Functions - Summary21Access the System332.1 Manager Overrides352.2 Clocking In/Out362.2.1 Clock In362.2.2 Clock Out372.3 Login/Logout382.3.1 Login392.3.2 Logout392.3.3 One-Touch Login40Guest Check Functions413.1 New Guest Checks423.2 New Check Prompts443.2.1 Table Number443.2.2 Guest Count453.2.3 Order Type463.2.4 Order Number473.2.5 Override Meal Period483.2.6 Add Guest Information493.3 Entering Menu Items503.3.1 Preset Menu Item503.3.2 More than One Preset Item503.3.3 Menu by PLU #503.3.4 Open Priced Menu Item513.3.5 Scalable Menu Item513.3.6 Enter Modifiers With Forced Display523.3.7 Enter Modifiers With Special Instructions533.3.8 Enter Modifiers With Spell-It Instructions543.3.9 Enter Items by Seat Numbers553.3.10 Enter by Menu Item Size573.4 Check Corrections Before Sending583.4.1 Remove Items from Checks583.4.2 Add a Modifier603.4.3 Delete a Modifier603.4.4 Replace a Modifier613.5 Send Items to Remote Printers623.5.1 Printer Mode Options623.5.2 Send One Remote Slip from Multi Checks633.5.3 Send Multi Remote Slips from One Check653.6 End Service Round663.7 Recall a Check673.7.1 By Check Number673.7.2 By Table Number683.7.3 Recall by Order Type683.7.4 Recall Table with Separate Checks693.7.5 Recall With a Bar Code Scanner693.7.6 Recall with Dual Drive Thru693.8 Split a Check703.8.1 Split By Item703.8.2 Split by Seat Number713.8.3 Split By Amount723.9 Transfer a Guest Check733.9.1 Transfer to a Server733.9.2 Transfer from a Server743.9.3 Transfer all Checks753.10 Combine Checks763.10.1 Combine Stored Checks763.10.2 Add New Check to Stored Check773.10.3 Add to Stored Check by Order Type773.10.4 Add New Check to Stored Check with Table #783.10.5 Combine Stored Checks to One Table793.11 Check Adjustments803.11.1 Void Items on Stored Checks803.11.2 Add a Discount or Surcharge813.11.3 Exempt Tax from a Check853.11.4 Add a Tip863.12 Tender the Check883.12.1 Tender a Check with Preset Key893.12.2 Tender With Tip Entry893.12.3 Overtender to Tip893.12.4 Split Tender903.12.5 Partial Tender913.12.6 Tender to Charge Account923.12.7 Tender with {MEDIA~NLU}933.13 Corrections to Closed Checks953.13.1 Refund a Menu Item953.13.2 Change a Discount963.13.3 Change Media Type973.13.4 Change a Credit Card Tip973.14 Enter a Refund Check983.15 Review a Closed Check99Functions Outside of a Sale1014.1 Finished Product Waste1024.2 Loan/Pickup1044.2.1 Loan1044.2.2 Pickup1054.3 Transfer Media1064.4 Price Changes1074.5 Tip Payout1084.6 Cash Out/In of Drawer1094.6.1 Paid Out1094.6.2 Paid In110Reports1115.1 Reports Overview1125.1.1 Print or View Reports1145.1.2 Report Balancing Notes1155.1.3 Report Sample Formats1165.1.4 List of Reports1175.2 Open Check Report1185.3 Hourly Productivity Report1195.4 Sales Mix Report1215.4.1 Detail Report – Menu Item Sales1225.4.2 Departments – Menu Item Sales1235.4.3 Categories – Menu Item Sales1245.5 Manager Voids Report1255.6 Refund Report1265.7 Financial Report1275.8 Customer Summary Report1335.9 Media Report1345.10 Loan/Pickup Report1355.11 Sales Tax Report1365.12 Charge Account Report1375.13 Discount Recipient Report1385.14 Deposit Entry1395.15 X Report1405.16 Z Report1415.16.1 Programming Options for Z Reports1425.16.2 Reports Included in X and Z Reports143Größe: 797 KBSeiten: 146Language: EnglishHandbuch öffnen
BenutzerhandbuchInhaltsverzeichnisFS-3600 Series Owner's Manual1Warranty3Table of Contents5FS-3600 Overview91.1 Introduction111.2 Order Entry Screen121.3 Sample FS-3600 Screens141.4 POS Key Functions - Summary21Access the System332.1 Manager Overrides352.2 Clocking In/Out362.2.1 Clock In362.2.2 Clock Out372.3 Login/Logout382.3.1 Login392.3.2 Logout392.3.3 One-Touch Login40Guest Check Functions413.1 New Guest Checks423.2 New Check Prompts443.2.1 Table Number443.2.2 Guest Count453.2.3 Order Type463.2.4 Order Number473.2.5 Override Meal Period483.2.6 Add Guest Information493.3 Entering Menu Items503.3.1 Preset Menu Item503.3.2 More than One Preset Item503.3.3 Menu by PLU #503.3.4 Open Priced Menu Item513.3.5 Scalable Menu Item513.3.6 Enter Modifiers With Forced Display523.3.7 Enter Modifiers With Special Instructions533.3.8 Enter Modifiers With Spell-It Instructions543.3.9 Enter Items by Seat Numbers553.3.10 Enter by Menu Item Size573.4 Check Corrections Before Sending583.4.1 Remove Items from Checks583.4.2 Add a Modifier603.4.3 Delete a Modifier603.4.4 Replace a Modifier613.5 Send Items to Remote Printers623.5.1 Printer Mode Options623.5.2 Send One Remote Slip from Multi Checks633.5.3 Send Multi Remote Slips from One Check653.6 End Service Round663.7 Recall a Check673.7.1 By Check Number673.7.2 By Table Number683.7.3 Recall by Order Type683.7.4 Recall Table with Separate Checks693.7.5 Recall With a Bar Code Scanner693.7.6 Recall with Dual Drive Thru693.8 Split a Check703.8.1 Split By Item703.8.2 Split by Seat Number713.8.3 Split By Amount723.9 Transfer a Guest Check733.9.1 Transfer to a Server733.9.2 Transfer from a Server743.9.3 Transfer all Checks753.10 Combine Checks763.10.1 Combine Stored Checks763.10.2 Add New Check to Stored Check773.10.3 Add to Stored Check by Order Type773.10.4 Add New Check to Stored Check with Table #783.10.5 Combine Stored Checks to One Table793.11 Check Adjustments803.11.1 Void Items on Stored Checks803.11.2 Add a Discount or Surcharge813.11.3 Exempt Tax from a Check853.11.4 Add a Tip863.12 Tender the Check883.12.1 Tender a Check with Preset Key893.12.2 Tender With Tip Entry893.12.3 Overtender to Tip893.12.4 Split Tender903.12.5 Partial Tender913.12.6 Tender to Charge Account923.12.7 Tender with {MEDIA~NLU}933.13 Corrections to Closed Checks953.13.1 Refund a Menu Item953.13.2 Change a Discount963.13.3 Change Media Type973.13.4 Change a Credit Card Tip973.14 Enter a Refund Check983.15 Review a Closed Check99Functions Outside of a Sale1014.1 Finished Product Waste1024.2 Loan/Pickup1044.2.1 Loan1044.2.2 Pickup1054.3 Transfer Media1064.4 Price Changes1074.5 Tip Payout1084.6 Cash Out/In of Drawer1094.6.1 Paid Out1094.6.2 Paid In110Reports1115.1 Reports Overview1125.1.1 Print or View Reports1145.1.2 Report Balancing Notes1155.1.3 Report Sample Formats1165.1.4 List of Reports1175.2 Open Check Report1185.3 Hourly Productivity Report1195.4 Sales Mix Report1215.4.1 Detail Report – Menu Item Sales1225.4.2 Departments – Menu Item Sales1235.4.3 Categories – Menu Item Sales1245.5 Manager Voids Report1255.6 Refund Report1265.7 Financial Report1275.8 Customer Summary Report1335.9 Media Report1345.10 Loan/Pickup Report1355.11 Sales Tax Report1365.12 Charge Account Report1375.13 Discount Recipient Report1385.14 Deposit Entry1395.15 X Report1405.16 Z Report1415.16.1 Programming Options for Z Reports1425.16.2 Reports Included in X and Z Reports143Größe: 797 KBSeiten: 146Language: EnglishHandbuch öffnen
