Benutzerhandbuch für Vulcan-Hart 1GR85M

Inhaltsverzeichnis

• IMPORTANT FOR YOUR SAFETY

  2
• INTRODUCTION

  4
• GENERAL

  4
• ORDERING PARTS

  4
• FRYER CAPACITIES

  4
• UNPACKING

  4
• INSTALLATION

  5
• Clearances

  5
• Location

  6
• CODES AND STANDARDS

  6
• ASSEMBLY

  6
• FLUE CONNECTION

  7
• GAS CONNECTION

  7
• Quick-Disconnect for Units on Casters

  7
• GAS PRESSURE

  8
• TEST GAS SUPPLY

  8
• FRYERS WITH CASTERS

  8
• LEVELING THE FRYER

  9
• OPERATION

  9
• OVER-TEMPERATURE SHUTDOWN

  9
• BEFORE FIRST USE

  10
• Cleaning

  10
• FILLING TANK WITH SHORTENING

  10
• EXTENDED SHUTDOWN

  12
• BASIC FRYING INSTRUCTIONS

  12
• Fry Basket Guidelines

  12
• EXTENDED SHORTENING LIFE

  13
• DRAINING THE TANK

  13
• DAILY FILTERING-ALL MODELS

  14
• CLEANING

  14
• Daily

  14
• BOIL OUT PROCEDURE

  15
• GAS KLEENSCREEN PLUS® MODELS

  16
• GENERAL

  17
• ASSEMBLY

  17
• OPERATION

  20
• FILTERING PROCEDURE

  20
• FILTERING TIP

  21
• REMOVING EXCESS DEBRIS FROM THE FILTER

  21
• FLUSH AND DISCARD

  22
• BOIL OUT PROCEDURE

  22
• MAINTENANCE

  23
• FLUE VENT INSPECTION

  23
• Service in the US and Canada

  23
• In Australia

  23
• TROUBLESHOOTING

  23
• Troubleshooting Chart

  24