Benutzerhandbuch für Whirlpool 9761079

Inhaltsverzeichnis

• Table of Contents

  2
• RANGE SAFETY

  3
• The Anti-Tip Bracket

  3
• PARTS AND FEATURES

  5
• COOKTOP USE

  7
• Cooktop Controls

  7
• ACCUSIMMER® Feature

  7
• Dual Cooking Zone

  8
• Warm Zone Element

  8
• Ceramic Glass

  8
• Coil Elements and Burner Bowls

  9
• Lift-up Cooktop

  10
• Home Canning

  10
• Cookware

  10
• ELECTRONIC OVEN CONTROLS

  11
• Display

  11
• Start

  11
• Off/Cancel

  12
• Clock

  12
• Tones

  12
• Fahrenheit and Celsius

  12
• Timer

  12
• Control Lock

  13
• 12-Hour Shut-Off

  13
• Oven Temperature Control

  13
• OVEN USE

  13
• Aluminum Foil

  13
• Positioning Racks and Bakeware

  14
• Split Oven Rack

  14
• Bakeware

  15
• Meat Thermometer

  15
• Oven Vent

  15
• Baking and Roasting

  15
• Choice Bake® Function

  16
• Broiling

  16
• Convection Cooking

  17
• Convection Baking and Roasting

  17
• Warm Hold Feature

  18
• Timed Cooking

  19
• Sequence Programming

  20
• Warming Drawer

  21
• RANGE CARE

  21
• Self-Cleaning Cycle

  21
• General Cleaning

  23
• Oven Light

  24
• Oven Door

  25
• Storage Drawer

  25
• Warming Drawer

  26
• TROUBLESHOOTING

  26
• ASSISTANCE OR SERVICE

  27
• WARRANTY

  28
• Purchase date

  9761079